Salt (sodium chloride) is one of the essential elements in our life; it is a primary ingredient in our kitchens and is part of various industries.
Now, let’s bear in mind that salt is not just one, there is a great variety, and they differ due to several factors: a place of origin, extraction method, and presentation of the salt grain. These differences can influence the composition of salt, and consequently, have a positive or negative impact on our health.
Variety Of Salts
As we already mentioned at ninja de-icer, there are different types of salt that we can find in department stores, supermarkets, or even in local markets, but how do you know which one to choose? To choose the best salt for health, we must consider why salts differ to choose a natural salt that preserves its properties and provides more significant benefits to our body.
Having sea salt in the kitchen is part of eating a healthy diet since it is obtained naturally and sustainably, unlike other types of salt.
Benefits Of Sea Salt
As we already mentioned, sea salt is an organic and natural product that is extracted in a sustainable way using the sun’s power. Thanks to this, its cream properties are not lost, which benefits our health.
Some benefits that sea salt provides to the body are:
- Contribution of minerals such as magnesium and potassium
- Stimulates blood and respiratory circulation
- Regulates the pH of the blood
- It helps the optimal functioning of the muscles and reduces muscle spasms and pain.
- Assists in nutrient absorption and removes unnecessary acids in the body
- Strengthens bones and teeth, thanks to the addition of fluoride
- Works as an antibiotic and bactericide
- Exfoliates and soothes skin irritations
These benefits are why sea salt is present in so many remedies and is even used as a home medicine in cases of colds, body aches, and nasal congestion. Likewise, for this reason, sea salt is recommended as the best salt for health.
Another advantage that we can find when using sea salt according to ninja de-icer is that its flavor is more potent, so it is necessary to use a smaller amount when cooking, which is friendly to your economy and ensures that it provides the necessary amount of salt. So, the body absorbs nutrients without becoming saturated.
These are not the only benefits that sea salt brings to our health; its natural origin maintains its properties.